Our organic pulses grown in the hills are naturally cultivated in the clean, mineral-rich soils of the Himalayan region using traditional farming practices. Free from harmful chemicals, pesticides, and artificial fertilizers, these pahadi pulses are slow-grown at high altitudes, which enhances their taste, texture, and nutritional value.
Unlike mass-produced pulses, hill-grown organic pulses mature naturally in cooler climates, resulting in higher protein content, better digestibility, and richer flavor. From Harsil Rajma, Munsiyari Rajma, Chakrata Rajma, Gehath Dal, and Tuar Dal, each variety carries the purity of mountain farming and the wisdom of generations.
🌱 Advantages of Hill-Grown Organic Pulses
Grown in pollution-free Himalayan environments
Naturally resistant to pests, requiring no chemical pesticides
Rich in plant-based protein and dietary fiber
Better taste and softer texture after cooking
Sustainably sourced directly from local hill farmers
❤️ Health Benefits of Organic Himalayan Pulses
Supports muscle growth with high-quality protein
Improves digestion due to high fiber content
Helps regulate blood sugar levels, ideal for diabetics
Boosts heart health by lowering bad cholesterol
Provides essential minerals like iron, magnesium, and potassium
Keeps you full for longer, aiding in weight management
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